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Lunch Menu
Monday - Friday: 11:30pm - 4:00pm

Appetizers

FISH SOUP
traditional fish broth with crostini, rouille & gruyère cheese, $8.00

SOUPE du CHEF
Chef's daily creation, $8.00

MESCLUN GREEN SALAD
fava bean crostini, Dijon balsamic vinaigrette, $9.00

CRISPY CALAMARI
smoked pimento aioli, mesclun greens, $10.00

WARM GOAT CHEESE
crusted with herbes de Provence, mesclun greens, $10.00

SEARED SCALLOPS
artichoke caponata, leek pesto, $12.00

SHELLFISH STEAMER
scallops, prawns, clams, mussels, steamed in a tarragon nage, $13.00

SAUTÉED CLAMS & MUSSELS
chorizo, saffron-tomato fumet, $13.00

Mains

VEGETARIAN PLATTER
eggplant, zucchini & tomato tian, chickpea salad, portabello fries, $17.00

WILD MUSHROOM RAVIOLI
white wine butter sauce, fresh tomato, truffle essence, Grana Padano, $18.00

SEAFOOD LINGUINE
clams, mussels, grilled fish & prawns, plum tomato sauce, $20.00

SPAGHETTINI with GRILLED PRAWNS & SCALLOPS
plum tomato sauce, fresh herbs, $20.00

PEARL COUSCOUS RISOTTO
truffle tapenade, trio of peas, Grana Padano, $18.00
add grilled scallops and prawns, $8.00

CRAB AND SHRIMP CAKES
fennel crème fraiche, mesclun greens, $18.00

SEAFOOD TRIO SALAD
romaine lettuce, haricot vert, Niçoise vinaigrette, $18.00

PRAWNS PROVENÇAL
garlic, parsley & brandy butter sauce, toasted orzo, baby kale, $21.00

STEELHEAD TROUT
bacon, sweet peas, pearl onions, shiitake mushroom glaze, $21.00

AAA BEEF TENDERLOIN
shallot marmalade, broccolini, savora jus, pommes frites, $26.00
add truffle essence and gruyère cheese to your frites, $3.00

Panini

(Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)

PROVENCE
prosciutto, sun-dried tomato, pesto, goat cheese, $13.00

GRILLED BEEF TENDERLOIN
Dijon, pickled shallots, grilled peppers, gruyère cheese, $13.00

POULET GRILLÉ
bacon tapenade, button mushrooms, bocconcini cheese, $13.00

SMOKED SALMON
fennel, sun-dried tomato & caper relish, brie cheese, $13.00  
 

 
 

Antipasti

FROM OUR SHOWCASE
choose from a variety of baked
grilled, stewed or marinated items

Any one choice $4.50
3 choices $13.00
5 choices $21.00

GRILLED ARTICHOKES
sun-dried tomatoes, green peppercorns

SMOKED TROUT
pearl onions, cornichons

MIXED OLIVES
an assortment of Mediterranean olives

MARINATED BOCCONCINI
virgin sauce, balsamic reduction

EGGPLANT CANELLONI
spinach, feta

GRILLED MUSHROOMS
marinated in white wine, garlic & herbes de Provence

COUSCOUS SALAD
chickpeas, sundried tomato, raisins, feta, cumin vinaigrette

ROASTED VEGETABLES
tossed in pesto

PISSALADIÈRE
thin crust pizza with caramelized onions, black olives & anchovies

GRILLED SQUID
lemon-chili vinaigrette

CHICKEN FRICASSEE
pancetta, grainy Dijon jus

MEATBALLS
pequillo pepper veloute

MERGUEZ
spicy lamb sausage with fennel, onion & tomato sauce 
Recommended by the Vancouver Aquarium as ocean- friendly seafood choice.

* In consideration of others please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people an 18% gratuity will be added to the bill *
Vancouver, British Columbia, Canada,
: Contact
4473 West Tenth Avenue Vancouver, BC V6R 2H2 | 604.222.1980