Brunch
Lunch
Dinner
Specialties
Dessert
Grand Thé
Group
Picnic
Catering
Wine List
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Lunch
Served Monday through Friday from 11:30am to 3:00pm.
Appetizers
FISH SOUP
traditional fish broth with crostini, spicy saffron mayo & gruyère, 8.00
SOUPE du CHEF
Chef’s daily creation, 8.00
MIXED GREENS SALAD
artichoke & toasted pine nut crostini, 9.00
CRISPY CALAMARI SALAD
coriander aioli, 9.50
WARM GOAT CHEESE SALAD
crusted with herbes de provence, 10.00
SEARED SCALLOPS
sautéed pea shoots & shiitaki mushroom vinaigrette, 11.00
ANTIPASTO di MARE
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 12.00
CLAMS and MUSSELS STEAMER
Chef’s daily creation, 13.00
Antipasti
FROM OUR SHOWCASE choose from a variety of baked, grilled, stewed or marinated items
Any one choice 4.50 ~ 3 choices 13.00
GRILLED ARTICHOKES
sun-dried tomatoes & green peppercorns
BOCCONCINI & TOMATO
fresh basil, extra virgin olive oil, balsamic vinegar
PISSALADIÈRE
caramelized onions on pizza crust, black olives & anchovies
GRILLED EGGPLANT
red onion & balsamic vinaigrette
SMOKED TROUT
capers, pickled pearl onions, sun-dried tomatoes & new potato
MIXED OLIVES
an assortment of Mediterranean olives
GRILLED MUSHROOMS
marinated in white wine garlic, garlic & herbs de provence
ORGANIC FARRO
grain salad with crisp apple, fennel, bell peppers & cucumber
ROASTED VEGETABLES
tossed in pesto
GRILLED SQUID
lemon chili vinaigrette
ROASTED FREE RUN CHICKEN
fresh dill, lemon & roasted garlic
HOUSE MADE MEATBALLS
with garlic, parsley baked in a sweet pepper & tomato sauce
MERGUEZ
spicy lamb sausage with fennel & onion in tomato sauce
GREEN BEANS
niçoise olives & shallots
Mains
GRILLED VEGETABLE PLATTER
grilled vegetables, chickpea cake, fresh herbs, balsamic vinaigrette, 14.00
WILD MUSHROOM RAVIOLI
fresh tomato, roasted garlic, white wine, butter & basil, 16.00
SEAFOOD LINGUINE
fresh sautéed clams & mussels, grilled fish & prawns, roasted garlic and tomato, 18.00
SPAGHETTINI with PRAWNS & SCALLOPS
plum tomatoes, roasted garlic, white wine, fresh herbs, 18.00
VEGETARIAN RISOTTO
bamboo rice, shiitaki mushroom, sugar peas & yellow pepper, 18.00
TAGLIATELLE WITH MEATBALLS
house made with onions, sweet pepper & tomato sauce with grana padano, 17.00
B.C. HALIBUT
lemon confit and basil vinaigrette, vegetable ragout & new potato, 20.00
PRAWNS PROVENÇAL
wild Pacific sea prawns, garlic, parsley, brandy butter sauce, seven grain rice, zucchini spaghetti, 19.50
CRAB AND SHRIMP CAKES
red pepper & cilantro coulis, mixed greens, 16.00
SEAFOOD TRIO SALAD
butter lettuce, grilled asparagus, grainy mustard & lemon vinaigrette, 18.00
BEEF TENDERLOIN
AAA Canadian beef, broccolini, cherry tomato, black peppercorn butter, brandy jus, & frites, 22.00
Panini
(Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)
PROVENCE
goat cheese, pesto, sundried tomato & prosciutto, 12.00
MERGUEZ
spicy lamb sausage, onion & fennel relish, grana padano, smoked paprika aioli, 12.00
POULET GRILLÉ
marinated chicken breast, sautéed mushrooms, pea shoots, gruyere cheese, bacon mayonnaise, 12.00
SALMON DUO
fresh & smoked salmon with cucumber, endive, caper & dill crème fraiche, 12.00
SUCCULENT SHRIMP
baby shrimp, butter lettuce, tomato, pancetta crisp, fresh herb aioli, 12.00
Ocean Wise
Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.
* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
* We are pleased to offer a smoke free patio *