Brunch   Lunch   Dinner   Specialties   Dessert   Grand Thé   Group   Picnic   Catering   Wine List   Join our Preferred Guest List to be entered in our monthly contest draws. Lunch Served Monday through Friday from 11:30am to 3:00pm.   Appetizers   FISH SOUP traditional fish broth with crostini, spicy saffron mayo & gruyère, 8.00   SOUPE du CHEF Chef’s daily creation, 8.00   MIXED GREENS SALAD artichoke & toasted pine nut crostini, 9.00 CRISPY CALAMARI SALAD coriander aioli, 9.50   WARM GOAT CHEESE SALAD crusted with herbes de provence, 10.00   SEARED SCALLOPS sautéed pea shoots & shiitaki mushroom vinaigrette, 11.00   ANTIPASTO di MARE scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 12.00 CLAMS and MUSSELS STEAMER Chef’s daily creation, 13.00       Antipasti FROM OUR SHOWCASE choose from a variety of baked, grilled, stewed or marinated items Any one choice 4.50 ~ 3 choices 13.00   GRILLED ARTICHOKES sun-dried tomatoes & green peppercorns   BOCCONCINI & TOMATO fresh basil, extra virgin olive oil, balsamic vinegar   PISSALADIÈRE caramelized onions on pizza crust, black olives & anchovies   GRILLED EGGPLANT red onion & balsamic vinaigrette SMOKED TROUT capers, pickled pearl onions, sun-dried tomatoes & new potato   MIXED OLIVES an assortment of Mediterranean olives   GRILLED MUSHROOMS marinated in white wine garlic, garlic & herbs de provence   ORGANIC FARRO grain salad with crisp apple, fennel, bell peppers & cucumber   ROASTED VEGETABLES tossed in pesto   GRILLED SQUID lemon chili vinaigrette   ROASTED FREE RUN CHICKEN fresh dill, lemon & roasted garlic   HOUSE MADE MEATBALLS with garlic, parsley baked in a sweet pepper & tomato sauce   MERGUEZ spicy lamb sausage with fennel & onion in tomato sauce   GREEN BEANS niçoise olives & shallots       Mains   GRILLED VEGETABLE PLATTER grilled vegetables, chickpea cake, fresh herbs, balsamic vinaigrette, 14.00   WILD MUSHROOM RAVIOLI fresh tomato, roasted garlic, white wine, butter & basil, 16.00   SEAFOOD LINGUINE fresh sautéed clams & mussels, grilled fish & prawns, roasted garlic and tomato, 18.00 SPAGHETTINI with PRAWNS & SCALLOPS plum tomatoes, roasted garlic, white wine, fresh herbs, 18.00   VEGETARIAN RISOTTO bamboo rice, shiitaki mushroom, sugar peas & yellow pepper, 18.00   TAGLIATELLE WITH MEATBALLS house made with onions, sweet pepper & tomato sauce with grana padano, 17.00   B.C. HALIBUT lemon confit and basil vinaigrette, vegetable ragout & new potato, 20.00 PRAWNS PROVENÇAL wild Pacific sea prawns, garlic, parsley, brandy butter sauce, seven grain rice, zucchini spaghetti, 19.50   CRAB AND SHRIMP CAKES red pepper & cilantro coulis, mixed greens, 16.00 SEAFOOD TRIO SALAD butter lettuce, grilled asparagus, grainy mustard & lemon vinaigrette, 18.00   BEEF TENDERLOIN AAA Canadian beef, broccolini, cherry tomato, black peppercorn butter, brandy jus, & frites, 22.00       Panini (Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)   PROVENCE goat cheese, pesto, sundried tomato & prosciutto, 12.00   MERGUEZ spicy lamb sausage, onion & fennel relish, grana padano, smoked paprika aioli, 12.00   POULET GRILLÉ marinated chicken breast, sautéed mushrooms, pea shoots, gruyere cheese, bacon mayonnaise, 12.00 SALMON DUO fresh & smoked salmon with cucumber, endive, caper & dill crème fraiche, 12.00   SUCCULENT SHRIMP baby shrimp, butter lettuce, tomato, pancetta crisp, fresh herb aioli, 12.00       Ocean Wise Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio *