Brunch   Lunch   Dinner   Specialties   Dessert   Grand Thé   Group   Picnic   Catering   Wine List   Join our Preferred Guest List to be entered in our monthly contest draws. Brunch Served Saturday & Sunday from 10:00am to 3:00pm.   Sweet   PROVENCE MORNING GLORY champagne and orange juice, splash of cassis, 8.00   BASKET OF FRESH BAKED GOODS an assortment of fresh baking with jam & butter, 10.00   GRANOLA & ORGANIC YOGURT fresh fruits & toasted almonds, 9.00   FRENCH TOASTED BAGUETTE cinnamon sugar, maple syrup and whipped cream, 10.00   WAFFLES peach and apricot compote, fresh whipped cream, 12.00       Eggs (we use only omega 3 eggs, all egg dishes are served with potatoes and fresh fruit)   TWO EGGS ANY STYLE toasted baguette, choice of bacon, veal sausage or smoked salmon, 11.00   CHEF'S OMELETTE changes daily, ask your server, market price   SPINACH, RICOTTA & SUNDRIED TOMATO QUICHE serve with mixed greens, 11.00   VEGETARIAN EGGS BENEDICT roasted vegetables on puff pastry, 11.00 SMOKED SALMON EGGS BENEDICT on a corn pancake, 11.00   CROQUE - MONSIEUR EGGS BENEDICT black forest ham, gruyère and sundried tomato butter on foccacia, 12.00   CRAB AND SHRIMP CAKES EGGS BENEDICT poached eggs on crab and shrimp cakes, 17.00       Savoury   FISH SOUP traditional fish broth served with crostini, spicy saffron mayonnaise and gruyere, 8.00   SOUPE du CHEF Chef's daily creation, 8.00   MIXED GREENS SALAD artichoke & toasted pine nut crostini, 9.00   WARM GOAT CHEESE SALAD crusted with herbes de provence on mixed greens, 10.00   GRILLED CHICKEN CRÈPES with a mixed mushroom, asparagus, fresh herbs & grated gruyère, 13.00   SEAFOOD CRÈPES crab, baby scallops, shrimp, red peppers and spinach, 15.00   WILD MUSHROOM RAVIOLI fresh tomato, garlic, white wine, butter & basil, 16.00 SEAFOOD LINGUINE clams, mussels, grilled fish, wild prawns and roasted garlic in a tomato sauce, 18.00   SPAGHETTINI with PRAWNS & SCALLOPS plum tomatoes, roasted garlic, white wine, fresh herbs, 18.00   TAGLIATELLE WITH MEATBALLS house made with onions, sweet pepper & tomato sauce with grana padano, 17.00   CRAB AND SHRIMP CAKES red pepper & cilantro coulis, organic greens, 17.00   BEEF TENDERLOIN AAA Canadian beef, broccolini, cherry tomatoes, black peppercorn butter, brandy jus, & frites, 22.00       Antipasti FROM OUR SHOWCASE choose from a variety of baked, grilled, stewed or marinated items Any one choice 4.50 ~ 3 choices 13.00   GRILLED ARTICHOKES sun-dried tomatoes & green peppercorns   BOCCONCINI & TOMATO fresh basil, extra virgin olive oil, balsamic vinegar   PISSALADIÈRE caramelized onions on pizza crust, black olives & anchovies   GRILLED EGGPLANT red onion & balsamic vinaigrette   SMOKED TROUT capers, pickled pearl onions, sun-dried tomatoes & new potato   MIXED OLIVES an assortment of Mediterranean olives   GRILLED MUSHROOMS marinated in white wine garlic, garlic & herbs de provence   ORGANIC FARRO grain salad with crisp apple, fennel, bell peppers & cucumber   ROASTED VEGETABLES tossed in pesto   GRILLED SQUID lemon chili vinaigrette   ROASTED FREE RUN CHICKEN fresh dill, lemon & roasted garlic   HOUSE MADE MEATBALLS with garlic, parsley baked in a sweet pepper & tomato sauce   MERGUEZ spicy lamb sausage with fennel & onion in tomato sauce   GREEN BEANS niçoise olives & shallots       Panini (Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)   PROVENCE goat cheese, pesto, sundried tomato and prosciutto, 10.00   PROVENCE goat cheese, pesto, sundried tomato & prosciutto, 12.00   MERGUEZ spicy lamb sausage, onion fennel relish, grana padano & smoked paprika aioli, 12.000 POULET GRILLÉ marinated chicken breast, mushrooms, pea shoots, gruyere cheese & bacon mayonnaise, 12.00   SALMON DUO fresh and smoked salmon, cucumber, endive, caper & dill crème fraiche, 12.00   SUCCULENT SHRIMP baby shrimp, butter lettuce, tomatoes, pancetta crisps & fresh herb aioli, 12.00       Ocean Wise Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | about | reserve | contact