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MED GRILL

  Dinner Menu
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 10:30pm
 
 

Appetizers

FISH SOUP
traditional fish broth served with crostini, rouille & gruyère, 8.00

SOUPE du CHEF
Chef's daily creation, $8.00

MESCLUN GREEN SALAD
fava bean crostini, Dijon balsamic vinaigrette $9.00

CRISPY CALAMARI
smoked pimento aioli, mesclun greens, $10.00

WARM GOAT CHEESE
crusted with herbes de Provence, mesclun greens, $10.00

CRAB AND SHRIMP CAKES
fennel creme fraiche, mesclun greens, $13.00

TRUFFLE GLAZED SCALLOPS
artichoke caponata, leek pesto $13.00

SHELLFISH STEAMER
scallops, prawns, clams, mussels, steamed in a tarragon nage, $13.00

SAUTEED CLAMS & MUSSELS
chorizo,saffron-tomato fumet, $13.00

Mains

VEGETARIAN PLATTER
eggplant, zucchini & tomato tian, chickpea salad, portabello fries, $17.00

HALIBUT
melted yellow pepper, corn croquette, haricot vert, tomato confit, $29.00

PRAWNS PROVENÇAL
garlic, parsley & brandy butter sauce, toasted orzo, baby kale, 29.00

STEELHEAD TROUT
bacon, sweet peas, pearl onions, shiitake mushroom glaze, $29.00

ESPELETTE PEPPER DUSTED ALBACORE TUNA
Camargue rice pilaf, zucchini spaghetti, caper berry vinaigrette, $29.00

ROASTED FREE-RUN CHICKEN
market vegetable ragout, fresh herb jus, pommes frites, $27.00
add truffle essence and gruyère to your frites, $3

PAN-SEARED BEEF TENDERLOIN
shallot marmalade, broccolini, savora jus, pommes frites, $31.00
add truffle essence and gruyère to your frites, $3.00

 

Chef's Specialties

BOUILLABAISSE
West Coast style with fresh fish, prawns, scallops, mussels, clams, served with gruyère et la rouille, $29.00

RACK OF LAMB
Dijon & fresh herb crusted, asparagus, tapenade pomme puree, $32.00

 

Pastas

Wild Mushroom Ravioli
white wine butter sauce, fresh tomato, truffle essence, Grana Padano, $18.00

Seafood Linguini
clams, mussels, grilled fish & prawns, plum tomato sauce, $21.00

Spaghettini
grilled prawns & scallops, plum tomato sauce, $21.00

Pearl Couscous Risotto
truffle tapenade, trio of peas, Grana Padano, $18.00 add grilled scallops & prawns, $8.00
     
 

 
 
 

Antipasti

FROM OUR SHOWCASE
choose from a variety of baked
grilled, stewed or marinated items

Any one choice $4.50
3 choices $13.00
5 choices $21.00

GRILLED ARTICHOKES
sun-dried tomatoes, green peppercorns

SMOKED TROUT
pearl onions, cornichons

MIXED OLIVES
an assortment of Mediterranean olives

MARINATED BOCCONCINI
virgin sauce, balsamic reduction

EGGPLANT CANELLONI
spinach, feta

GRILLED MUSHROOMS
marinated in white wine, garlic & herbes de Provence

COUSCOUS SALAD
chickpeas, sundried tomato, raisins, feta, cumin vinaigrette

ROASTED VEGETABLES
tossed in pesto

PISSALADIÈRE
thin crust pizza with caramelized onions, black olives & anchovies

GRILLED SQUID
lemon-chili vinaigrette

CHICKEN FRICASSEE
pancetta, grainy Dijon jus

MEATBALLS
pequillo pepper veloute

MERGUEZ
spicy lamb sausage with fennel, onion & tomato sauce   
   
Recommended by the Vancouver Aquarium as ocean- friendly seafood choice.

* In consideration of others please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people an 18% gratuity will be added to the bill *
 
Vancouver, British Columbia, Canada,
: Contact
4473 West Tenth Avenue Vancouver, BC V6R 2H2 | 604.222.1980