PISSALADIÈRE thin crust pizza with caramelized onions, black olives & anchovies
GRILLED SQUID lemon-chili vinaigrette
CHICKEN FRICASSEE pancetta, grainy Dijon jus
MEATBALLS pequillo pepper veloute
MERGUEZ spicy lamb sausage with fennel, onion & tomato sauce
Recommended by the Vancouver Aquarium as ocean- friendly seafood choice.
* In consideration of others please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people an 18% gratuity will be added to the bill *