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Specialties
A selection of the chef's favourite items.
Antipasti Showcase

choose from a variety of baked, grilled or marinated items in our showcase
Plateaux de Fruits de Mer
platter of chilled seafood

½ crab, wild pacific prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces
Bouillabaisse

west coast style, sea tiger prawns, scallops, mussels, clams, fish, served with gruyère et la rouille
Rack of Lamb Platter

crusted with dijon and fresh herbs, oven-roasted, market vegetables
Seafood Platter

½ lobster or ½ crab, prawns, scallops, mussels, clams and fish, sautéed vegetables, seven grain rice
home | menu | events | parking | gift cards | recipes | about | contact | blog | 2010