Provence Marinaside - 604.681.4144

Lunch
Served Monday through Friday from 11:30am to 3:00pm.

Appetizers

FISH SOUP
traditional fish broth served with crostini, spicy saffron mayo and gruyère, 8.00

SOUP du CHEF
Chef's daily creation, 8.00

MIXED GREEN SALAD
black olive, grana padano crisp, marinated grape tomatoes, 9.00

CRISPY CALAMARI SALAD
red pepper aioli, organic mixed greens, 10.00

WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens salad, beurre blanc and balsamic reduction, 11.00

ESCARGOTS and MUSHROOM
sautéed with garlic and tomato sauce, 11.00

ANTIPASTO DI MARE
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 12.00

SEARED SCALLOPS
sautéed snow pea sprouts, fennel, black olive, sun dried tomato and caper vinaigrette, 11.50

Antipasti
From our Showcase
choose from a variety of baked, grilled, stewed or marinated items in our showcase, Any one choice 5.00 ~ 3 Choices 14.00

Seafood

CRAB AND SHRIMP CAKES
yellow pepper and lime coulis, fresh herb oil, mixed greens, 18.00

TRIO OF GRILLED FISH SALAD
with grilled asparagus and peppers served on organic greens, grainy mustard vinaigrette, 18.00

½ DUNGENESS CRAB
your choice of steamed, or sautéed Provençal style served with seasonal vegetables, AQ

½ ATLANTIC LOBSTER
your choice of steamed, grilled or sautéed Provençal style served with seasonal vegetables, AQ

SEAFOOD LINGUINE
fresh sautéed clams and mussels, grilled fish and sea tiger prawns, roasted garlic and tomato sauce, 19.00

SPAGHETTINI
sea tiger prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 19.00

BOUILLABAISSE
prawns, scallops, mussels, clams & fish, served with gruyère et la rouille, 22.00

GRILLED HALIBUT
preserved lemon and basque pepper sauce, fingerling potatoes and green beans, 21.00

SEARED AHI TUNA
tomato, fennel and orange vinagrette, Moroccan couscous, snap peas, 21.00

WILD SOCKEYE SALMON
olive & caper berry relish, caramelized onion, spinach, bamboo rice, 19.00

PRAWNS PROVENÇAL
sea tiger prawns, garlic, parsley, brandy butter sauce, seven grain rice, zucchini spaghetti, 20.00

CRAB AND LOBSTER BAMBOO RICE RISOTTO
snap peas, tomato and fresh herbs, AQ

Other Mains

WILD MUSHROOM RAVIOLI
white wine, butter sauce with garlic, fresh tomato and herbs, 15.00

SPINACH AND RICOTTA LASAGNE
served with green salad , 14.00

CANNELLONI
stuffed with beef, oven baked and served with green salad, 14.00

ROASTED VEGETABLES
chickpea cake layers, mixed roasted vegetables, tomato coulis and basil, 16.00

BEEF TENDERLOIN
AAA Canadian beef, black peppercorn, thyme, red wine jus, roasted vegetables, pommes frites, 24.00

TWO EGGS
scrambled, over or sunny side up, potatoes, fresh fruit, toast, choice of bacon, sausage or roasted vegetables, 13.00

Panini
(Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)

MERGUEZ
grilled spicy lamb sausage, dijon roasted roma tomatoes, yellow peppers and grana padano, 11.50

PROVENCE
goat cheese, pesto, sundried tomato and prosciutto, 11.50

POULET GRILLÉ
grilled chicken, spinach, mozzarella, sun dried tomato aioli, 11.50

CAPRESE
tomato, fresh basil, bocconcini, balsamic reduction, 11.50

PANINI du JOUR
ask your server, 11.50

Ocean Wise

Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.

* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
* We are pleased to offer a smoke free patio *