@dancinchef on <follow me>
home menu events parking gift certificates recipes about contact blog
Reserve Now

  Breakfast
  Brunch
  Lunch
  Fixed Lunch
  Dinner
  Specialties
  Dessert
  Grand Thé
  Group
  Picnic
  Antipasti To Go
  Wine List
  Menu Provençal
 
Join the "Provence Family" to receive updates for special events and exclusive promotions.*
As an added bonus you will be entered in our
monthly draw to win a $100 gift certificate
*Please note our database is managed by The IPM Group, you will be taken to their site in order to join our mailing list.



Lunch
Served Monday through Friday from 11:30am to 3:00pm.
  Appetizers
  TRADITIONAL FISH SOUP
bold fish broth, crostini, spicy saffron mayonnaise, gruyère, 8.00
  SOUPE DU CHEF
chef’s daily creation, 8.00
  CRISPY CALAMARI SALAD
red pepper mayonnaise, mixed greens, 10.00
  WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction, 11.00
  ESCARGOTS AND MUSHROOMS
sautéed with garlic and tomato sauce, 11.00
  SHELLFISH STEAMER
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 12.00
  ARTISANAL BC CHEESE PLATE
raincoast crisps, mixed olives, spiced fruit compote, 14.00
   
  Antipasti
From our Showcase
choose from a variety of baked, grilled or marinated items in our showcase, one choice 5.00
   
  Seafood
   
Ocean Wise CRAB AND SHRIMP CAKES
smoked paprika and tomato mayonnaise, mixed greens, 17.00
Ocean Wise TRIO OF GRILLED FISH SALAD
grilled asparagus, grilled roma tomatoes, mixed greens, grainy mustard vinaigrette, 20.00
Ocean Wise ½ DUNGENESS CRAB
your choice of steamed, or sautéed provençal style served with seasonal vegetables, AQ
  ½ ATLANTIC LOBSTER
your choice of steamed, grilled or sautéed provençal style served with seasonal vegetables, AQ
  SEAFOOD LINGUINI
sautéed clams and mussels, grilled fish, wild pacific prawns, roasted garlic, tomato sauce, 19.00
  SPAGHETTINI
wild pacific prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 19.00
  BOUILLABAISSE
west coast style, wild pacific prawns, scallops, mussels, clams, fish, gruyère et la rouille, 22.00
Ocean Wise SEARED SABLEFISH
grape must vinaigrette, warm vegetable salad, fresh basil, baby potatoes, 22.00
  AHI TUNA
snap peas, baby bell peppers, spinach, oven dried tomato, lemon potato, fennel, Moroccan lemon preserve, 22.00
Ocean Wise WILD PACIFIC SALMON
truffle beurre blanc, butternut squash purée, broccolini, 21.00
  PRAWNS PROVENÇAL
wild pacific prawns, garlic, parsley, brandy, butter sauce, seven grain rice, zucchini spaghetti, 20.00
Ocean Wise ESPELETTE SAUTÉED BELIZIAN PRAWNS on romaine salad, preserved lemon dressing, 17.00
  CRAB AND LOBSTER BAMBOO RICE RISOTTO
snap peas, tomato and fresh herbs, AQ
  BELIZIAN PRAWN OPEN RAVIOLI
roasted artichokes, bell peppers, roma tomato, fresh basil, white wine butter sauce, 21.00
   
  Other Mains
   
  MESCULIN GREENS
sundried tomato and grana padano crisp, marinated baby bell peppers, cucumber, 14.00
add grilled chicken breast, 5.00 Ocean Wiseadd baby shrimp, 5.00 Ocean Wiseadd Belizian prawns, 8.00
  WHOLE GRAIN FARRO PENNE
garlic confit, spinach, capers, roasted peppers, artichokes, tomato coulis, 16.00
  WILD MUSHROOM RAVIOLI
butter, white wine, garlic, fresh tomato, herbs, 15.00
  SPINACH AND RICOTTA LASAGNE
served with mixed greens, 14.00
  CANNELLONI
stuffed with beef, oven baked, served with mixed greens, 14.00
  TWO EGGS
scrambled, over or sunny side up, potatoes, fresh fruit, toast, choice of bacon, sausage or roasted vegetables, 13.00
add 3oz beef tenderloin, 12.00 add 6oz beef tenderloin, 18.00
  BEEF TENDERLOIN
AAA Canadian beef, red wine and peppercorn jus, roasted vegetables, pomme frites 24.00
  VEGETARIAN PLATTER
farro salad, butternut squash and Yukon gold purée, broccolini, green beans shitake mushrooms, zucchini spaghetti with virgin sauce, 16.00
   
  Panini
(Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)
   
  MERGUEZ
grilled spicy lamb sausage, dijon, roasted shallots, grana padano, 12.00
  PROVENCE
goat cheese, pesto, sun dried tomato, prosciutto, 12.00
  POULET GRILLÉ
grilled chicken, provençal mushrooms, mozzarella, 12.00
  ARTISAN
roasted tomato, fresh basil, artisanal BC cheese du jour, 12.00
   
 
Ocean Wise Ocean Wise Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.
   
 
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
home | menu | events | parking | gift cards | recipes | about | contact | blog | 2010