TRIO OF GRILLED FISH SALAD with grilled asparagus and peppers served on organic greens, grainy mustard vinaigrette, 18.00
½ DUNGENESS CRAB your choice of steamed, or sautéed Provençal style served with seasonal vegetables, AQ
SPAGHETTINI sea tiger prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 19.00