Christmas Menu Select this special menu created by chef Jean-Francis Quaglia or select from one of our regular group menus.
TAPENADE AND CROSTINI
~
ANTIPASTI
two choices from our selection
of grilled, stewed or marinated appetizers in our showcase
or
CRAB AND SHRIMP CAKES
mixed greens salad, balsamic vinaigrette
~
POISSON DU JOUR
Chef’s daily creation
or
WHOLE LOBSTER
your choice of steamed or sautéed provençal style seasonal vegetables, new potatoes
or
RACK OF LAMB
seasonal vegetables, new potatoes
or
BEEF TENDERLOIN AND GRILLED 1/2 LOBSTER
seasonal vegetables, new potatoes
or
VEGETABLE RISOTTO
bamboo rice, seasonal vegetables, grana padano
~
DESSERT DU JOUR
$56 per person
* This menu is for large parties of 14 to 25 people *
* 17% gratuity and taxes will be added to the bill *
* We ask that you confirm the number of people in your party on the day of the reservation as the confirmed number of people is the number you will be billed for *
* A 50% deposit is required upon booking, payable by credit card or certified cheque *
