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  Breakfast
  Brunch
  Lunch
  Fixed Lunch
  Dinner
  Specialties
  Dessert
  Grand Thé
  Group
  Picnic
  Antipasti To Go
  Wine List
  Menu Provençal
 
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Dinner
Served daily begining at 5:00pm.
  Antipasti
(choose from a variety of baked, grilled or marinated items in our showcase, one choice 5.00)
   
  GRILLED ARTICHOKES
sun dried tomatoes, green peppercorns
  BOCCONCINI AND TOMATO
fresh basil, extra virgin olive oil, balsamic vinegar
  FARRO SALAD
chick peas, cucumber, black olives, sundried tomato, lemon and fresh herb vinaigrette
  RISOTTO BALLS
saffron risotto balls, mozzarella, sweet tomato sauce
  GRILLED ASPARAGUS
sun dried tomato vinaigrette
  ROASTED VEGETABLES
tossed in pesto
  GRILLED EGGPLANT
red onion, balsamic vinaigrette
  GRILLED EGGPLANT
red onion, balsamic vinaigrette
  SEAFOOD SALAD
mussels, clams, squid, scallops, shrimp, lemon, olive oil, celery, peppers
  GRILLED MUSHROOMS
marinated in white wine and garlic
  OLIVES
assortment of mediterranean olives
  PISSALADIÈRE
caramelized onions on pizza crust with black olives and anchovies
  PROSCIUTTO WRAPPED BOCCONCINI
basil and prosciutto wrapped bocconcini with tomato sauce
  GRILLED SQUID
lemon chili vinaigrette
Ocean Wise TRIO OF SMOKED FISH
trout, mackerel, salmon, pearl onions, gherkins
  CHICKEN PIPERADE
ragout of bell peppers, olives, garlic and tomatoes
  MERGUEZ
spicy lamb sausage with fennel in tomato sauce
  MEATBALLS
garlic, parsley meatballs baked with onion, tomato sauce/td>
   
  Appetizers
   
  TRADITIONAL FISH SOUP
bold fish broth, crostini, spicy saffron mayonnaise, gruyère, 9.00
  SOUPE DU CHEF
chef’s daily creation, 9.00
  MESCULIN GREENS
sundried tomato and grana padano crisp, marinated baby bell peppers, cucumber, 10.50
  ESCARGOTS AND MUSHROOMS
sautéed with garlic and tomato sauce, 11.00
  CRISPY CALAMARI SALAD
red pepper mayonnaise, mixed greens, 10.00
  WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction, 12.00
Ocean Wise CRAB AND SHRIMP CAKES
smoked paprika and tomato mayonnaise, mixed greens, 12.00
Ocean Wise ESPELETTE SAUTÉED BELIZIAN PRAWNS
on romaine salad, preserved lemon dressing, 12.00
  SHELLFISH STEAMER
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 12.00
Ocean Wise STEAMED MUSSELS OR CLAMS
choose your favorite or mix them together, garlic, white wine, onions, cream, fresh herbs, 15.00
Ocean Wise OYSTERS GRATINÉE
oysters baked on the half shell with bread crumbs, garlic, fresh herbs, butter, 13.50
  ARTISANAL BC CHEESE PLATE
raincoast crisps, mixed olives, spiced fruit compote, 14.00
   
  Chilled Shellfish
   
  PLATEAU DE FRUITS DE MER
platter of chilled seafood ½ crab, wild pacific prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces, AQ
add ½ lobster, AQ add whole lobster, AQ
Ocean Wise DUNGENESS CRAB MAYONNAISE
fresh local crab, house made mayonnaise
½ crab, AQ whole crab, AQ
  ATLANTIC LOBSTER MAYONNAISE
fresh lobster, house made mayonnaise
½ lobster, AQ whole lobster, AQ
  PRAWN COCKTAIL
steamed wild pacific prawns, traditional cocktail sauce, 15.00
Ocean Wise FRESH OYSTERS
ask your server about today’s available selection served with pear vinegar mignonette, fresh lemon, AQ
   
  Vancouver Coastal Health advises “The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”
-Medical Health Officer
   
  Mains
   
  Chef’s Specialties
   
  SEAFOOD PLATTER
½lobster or ½crab, prawns, scallops, mussels, clams and fish, sautéed vegetables, seven grain rice, AQ
  RACK OF LAMB
crusted with dijon and fresh herbs, oven-roasted, market vegetables, 33.00
  BOUILLABAISSE
west coast style, sea tiger prawns, scallops, mussels, clams, fish, served with gruyère et la rouille, 29.00
   
  Seafood
   
Ocean Wise WHOLE DUNGENESS CRAB
fresh local crab, steamed or sautéed provençal style, seasonal vegetables, AQ
  WHOLE ATLANTIC LOBSTER
steamed, grilled or sautéed provençal style, seasonal vegetables, AQ
Ocean Wise WILD PACIFIC SALMON
truffle beurre blanc, butternut squash purée, broccolini, 28.00
  AHI TUNA
snap peas, baby bell peppers, spinach, oven dried tomato, lemon potato, fennel, Moroccan lemon preserve, 32.00
  PRAWNS PROVENÇAL
wild pacific prawns, garlic, parsley, brandy, butter sauce, seven grain rice, zucchini spaghetti, 29.00
Ocean Wise SEARED SABLEFISH
grape must vinaigrette, warm vegetable salad, fresh basil, baby potatoes, 30.00
  SEAFOOD LINGUINI
sautéed clams and mussels, grilled fish, wild pacific prawns, roasted garlic, tomato sauce, 24.00
  SPAGHETTINI
wild pacific prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 24.00
Ocean Wise BELIZIAN PRAWN OPEN RAVIOLI
roasted artichokes, bell peppers, roma tomato, fresh basil, white wine butter sauce, 26.00
  CRAB AND LOBSTER BAMBOO RICE RISOTTO
snap peas, tomato and fresh herbs, AQ
   
  Meat
   
  BEEF TENDERLOIN AND LOBSTER DUO
seared 6oz tenderloin and ½ lobster, market vegetables, mashed potatoes, AQ
  ROASTED FREE RUN CHICKEN PROVENÇAL
½ chicken, fresh herb jus, roasted vegetables, pommes frites, 27.00
  BEEF TENDERLOIN
AAA Canadian beef, red wine and peppercorn jus, green beans, shitake mushrooms, pommes frites 32.00
   
  Vegetarian
   
  WHOLE GRAIN FARRO PENNE
garlic confit, spinach, capers, roasted peppers, artichokes, tomato coulis, 19.00
  WILD MUSHROOM RAVIOLI
white wine, butter sauce with garlic, fresh tomato, herbs, 17.00
  VEGETARIAN PLATTER
farro salad, butternut squash and Yukon gold purée, broccolini, green beans shitake mushrooms, zucchini spaghetti with virgin sauce, 19.00
   
  Sides
   
  POMMES FRITES, 5.00
  6OZ AAA CANADIAN BEEF TENDERLOIN, 22.00
  ROASTED GARLIC MASHED POTATOES, 5.00
  SIDE SALAD, 5.00
  GRILLED WILD PACIFIC PRAWN BROCHETTE, 12.00
  GRILLED SCALLOP BROCHETTE, 12.00
  SEVEN GRAIN RICE, 5.00
  SEASONAL VEGETABLES, 5.00
  ½ CRAB PROVENÇAL, AQ
  ½ GRILLED LOBSTER, AQ
   
 
Ocean Wise Ocean Wise Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.
   
 
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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