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Dinner Served daily begining at 5:00pm.   Antipasti (choose from a variety of baked, grilled, stewed or marinated items in our showcase, Any one choice 5.00)       GRILLED ARTICHOKES sun dried tomatoes and green peppercorns   GRILLED ASPARAGUS sun dried tomato vinaigrette   COUSCOUS SALAD cucumber, cherry tomatoes, peppers, black olives, fresh lemon, extra virgin olive oil   ZUCCHINI ROULADE zucchini, roasted peppers, tapenade and goat cheese   RISOTTO BALLS saffron risotto balls, mozzarella, sweet tomato sauce   BOCCONCINI and TOMATO fresh basil, extra virgin olive oil and balsamic vinegar   GRILLED EGGPLANT red onion and balsamic vinaigrette   GRILLED MUSHROOMS marinated in white wine and garlic   ROASTED VEGETABLES tossed in pesto   OLIVES assortment of Mediterranean olives   PISSALADIÈRE caramelized onions on pizza crust with black olives and anchovies   PROSCIUTTO WRAPPED BOCCONCINI basil and prosciutto wrapped bocconcini served warm   GRILLED SQUID lemon, chili vinaigrette   SEAFOOD SALAD mussels, clams squid, scallops, shrimp, lemon, olive oil, celery and peppers SMOKED HERRING marinated with onions, carrots and coriander   CHICKEN SKEWER harissa marinated chicken breast, citrus and fresh herbs   MERGUEZ spicy lamb sausage with fennel in tomato sauce   MEATBALLS garlic, parsley meatballs baked with onion and tomato sauce       Appetizers       FISH SOUP traditional fish broth served with crostini, spicy saffron mayo and gruyere, 9.00   SOUPE du CHEF Chef's daily creation , 9.00   MIXED GREEN SALAD black olive, grana padano crisp, marinated grape tomatoes, 9.50   ESCARGOTS and MUSHROOM sautéed with garlic and tomato sauce, 11.00   CRISPY CALAMARI SALAD red pepper aioli, organic mixed greens, 10.00   WARM GOAT CHEESE SALAD herbes de provence crusted mixed green salad, beurre blanc and balsamic reduction, 12.00   CRAB AND SHRIMP CAKES yellow pepper and lime coulis, fresh herb oil, mixed greens, 11.50 SEARED SCALLOPS sautéed snow pea sprouts, fennel, black olive, sun dried tomato and caper vinaigrette, 12.00 ANTIPASTO DI MARE scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 12.00 STEAMED MUSSELS OR CLAMS choose your favourite or mix them together, garlic, white wine, onions, cream & fresh herbs, 15.00 OYSTERS GRATINÉE five oysters baked on the half shell with bread crumbs, garlic, fresh herbs and butter, 13.50       Chilled Shellfish       PLATEAUX DE FRUITS DE MER platter of chilled seafood ½ crab, wild pacific sea prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces , AQ add ½ lobster, AQ add whole lobster, AQ DUNGENESS CRAB MAYONNAISE fresh local crab served with lemon herb mayo and saffron garlic mayo ½ crab, AQ whole crab, AQ   ATLANTIC LOBSTER MAYONNAISE fresh lobster served with lemon herb mayo and saffron garlic mayo ½ lobster, AQ whole lobster, AQ PRAWN COCKTAIL steamed fresh wild Pacific sea tiger prawns, traditional cocktail sauce, 15.00     FRESH OYSTERS ask your server about today's available selection - served with pear vinegar mignonette & fresh lemon, AQ       Vancouver Coastal Health advises “The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination” -Medical Health Officer       Mains       Chef’s Specialties (served on platters, available for one, two, three, or more, prices are per person)       SEAFOOD PLATTER ½ lobster or ½ crab, prawns, scallops, mussels, clams and fish, sautéed mixed vegetables, AQ   RACK OF LAMB crusted with dijon and fresh herbs, oven-roasted, served with market vegetables, 33.00   BOUILLABAISSE west coast style with prawns, scallops, mussels, clams & fish, served with gruyère et la rouille, 28.00       Seafood     WHOLE DUNGENESS CRAB fresh local crab steamed or sautéed Provençal style, seasonal vegetables, AQ   WHOLE ATLANTIC LOBSTER steamed, grilled or sautéed Provençal style served with seasonal vegetables, AQ WILD SOCKEYE SALMON olive and caper berry relish, caramelized onion, spinach, bamboo rice, 28.00 SEARED AHI TUNA tomato, fennel and orange vinagrette, Moroccan couscous, snap peas, 32.00 PRAWNS PROVENÇAL sea tiger prawns, garlic, parsley, brandy butter sauce, seven grain rice, zucchini spaghetti, 29.00 GRILLED HALIBUT preserved lemon and basque pepper sauce, fingerling potatoes and green beans, 30.00 SEAFOOD LINGUINE sautéed clams and mussels, grilled fish and sea tiger prawns, roasted garlic and tomato sauce, 24.00   SPAGHETTINI sea tiger prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 24.00   CRAB AND LOBSTER BAMBOO RICE RISOTTO snap peas, tomato and fresh herbs, AQ       Meat       BEEF TENDERLOIN and LOBSTER DUO seared 6oz tenderloin and ½ lobster, market vegetables, mashed potatoes, AQ   ROASTED FREE RUN CHICKEN PROVENÇAL ½ chicken, fresh herb jus, roasted vegetables, pommes frites, 27.00   BEEF TENDERLOIN AAA Canadian beef, red wine, black peppercorn jus, roasted tomatoes, asparagus, pommes frites, 32.00       Vegetarian       ROASTED VEGETABLES chickpea cake layers, mixed roasted vegetables, tomato coulis and basil, 19.00   WILD MUSHROOM RAVIOLI white wine, butter sauce with garlic, fresh tomato and herbs, 17.00   VEGETABLE RISOTTO bamboo rice, seasonal vegetables, grana padano, 19.00       Sides       POMMES FRITES, 5.00   ROASTED GARLIC MASHED POTATOES, 5.00   GREEN BEANS, 5.00 GRILLED SEA TIGER PRAWN BROCHETTE (4 pieces), 12.00 GRILLED SCALLOP BROCHETTE (4 pieces), 12.00   ½ GRILLED LOBSTER, AQ       Ocean Wise Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog