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Dessert
The perfect finish to any meal, even breakfast.
DESSERT DU JOUR
ask your server, AQ
CRÈME BRÛLÉE
raspberry version of the classic, 9.00
LEMON TARTE
hazelnut brittle and whipped cream, 9.00
BERRY AND WHITE CHOCOLATE CLAFOUTIS
french style cake served warm with vanilla ice cream, 9.00
DOUBLE CHOCOLATE KAHLUA CAKE
berry coulis and freshly whipped cream, 9.00
LAVENDER AND GRAND MARNIER CHEESE CAKE
drizzle of maple syrup, 9.00
SORBET
trio of delicious sorbet flavours, 9.00
Artisanal BC Cheese Plate
raincoast crisps, mixed olives, spiced fruit compote, 14.00
GALETTE AUX AGRUMES
citrus short bread cookies, 3½
OUR TEA SELECTION
English Breakfast • Imperial Earl Grey • Orange Jasmine
Toasted Rice Green Tea • Simply Mint • Mountain Berry
Energy Spa Tea • Monsoon Chai
Chamomile Flowers •Decaf Breakfast
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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2010