Provence Marinaside - 604.681.4144

Brunch
Served Saturday, Sunday & holidays From 9:00am to 3:00pm.

Sweet

PROVENCE MORNING GLORY
champagne and orange juice, splash of cassis, 8.00

BASKET OF FRESH BAKED GOODS
an assortment of fresh baking with jam & butter, 12.00

SEASONAL FRUIT SALAD, GRANOLA & YOGURT
served with honey, 8.50

FRENCH TOASTED BAGUETTE
cinnamon sugar, maple syrup and whipped cream, 11.00

FRUIT CRÈPES
maple sautéed fresh fruit, whipped cream, 12.00

WAFFLES
sautéed raspberries, fresh whipped cream, 12.00

Eggs
(we use only omega 3 eggs, all egg dishes are served with potatoes and fresh fruit)

TWO EGGS ANY STYLE
toasted baguette, choice of bacon, veal sausage, smoked salmon or roasted vegetables, 13.00

add 3oz beef tenderloin, 12.00

add 6oz beef tenderloin, 18.00

VEGETARIAN OMELETTE
three eggs, roasted vegetables and pesto, 13.00

HAM AND CHEESE OMELETTE
three eggs, black forest ham, gruyère, and fresh herbs, 13.00

CRAB AND LOBSTER OMELETTE
three eggs, crab, lobster, asparagus and roasted grape tomatoes, AQ

VEGETARIAN EGGS BENEDICT
poached eggs, spinach, roasted tomatoes and goat cheese on puff pastry, 13.00

SMOKED SALMON EGGS BENEDICT
poached eggs and salmon on a corn pancake, 13.00

CROQUE - MONSIEUR EGGS BENEDICT
poached eggs, black forest ham, gruyère and sundried tomato butter on foccacia, 13.00

CRAB AND SHRIMP CAKES EGGS BENEDICT
poached eggs on crab and shrimp cakes, 18.00

SHRIMP EGGS BENEDICT
poached eggs, shrimp, tomato and fresh herbs on a croissant, 13.00

Savoury

FISH SOUP
traditional fish broth served with crostini, spicy saffron mayonnaise and gruyère, 8.00

SOUPE du CHEF
Chef's daily creation, 8.00

MIXED GREEN SALAD
black olive, grana padano crisp, marinated grape tomatoes, 9.00

WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens salad, beurre blanc and balsamic reduction, 11.00

SMOKED SALMON BAGEL
smoked salmon, cream cheese, capers and red onions, 9.00

GRILLED CHICKEN CRÈPES
with a mixed mushroom & asparagus sauce, fresh herbs and grated gruyère, 14.50

SEAFOOD CRÈPES
salmon, baby scallops, shrimp and spinach, 15.50

SPAGHETTINI
sea tiger prawns, scallops, plum tomatoe sauce, roasted garlic, white wine, fresh herbs, 19.00

SPINACH AND RICOTTA LASAGNE
served with green salad, 14.00

CANNELLONI
stuffed with beef, oven baked and served with green salad, 14.00

WILD MUSHROOM RAVIOLI
white wine, butter sauce with garlic, fresh tomato and herbs, 15.00

BEEF TENDERLOIN
AAA Canadian beef, black peppercorn, thyme, red wine jus, roasted vegetables, pommes frites, 24.00

CRAB AND SHRIMP CAKES
yellow pepper and lime coulis, fresh herb oil, mixed greens, 17.00

GRILLED CHICKEN BREAST SALAD
grilled peppers, asparagus, organic mixed greens, 16.50

Antipasti
FROM OUR SHOWCASE
choose from a variety of baked, grilled, stewed or marinated items
Any one choice 5.00 ~ 3 choices 14.00

Panini
(Baguette stuffed with an array of delicious ingredients,
grilled and served with a salad)

MERGUEZ
grilled spicy lamb sausage, dijon roasted roma tomatoes,
yellow peppers and grana padano, 11.50

PROVENCE
goat cheese, pesto, sundried tomato and prosciutto, 11.50

POULET GRILLÉ
grilled chicken, spinach, mozzarella, sun dried tomato aioli, 11.50

CAPRESE
tomato, fresh basil, bocconcini, balsamic reduction, 11.50

Sides

* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
* We are pleased to offer a smoke free patio *