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Menu Provençal
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Brunch
Served Saturday, Sunday & holidays From 9:00am to 3:00pm.
MEDITERRANEAN CAESAR
two ounces of vodka, Provençal rim, prawn, olive, pickled onion, pickled pepper, lime, 12.00
PROVENCE MORNING GLORY
bubbly and orange juice, splash of cassis, 8.00
Sweet
BASKET OF FRESH BAKED GOODS
an assortment of fresh baking with jam and butter, 12.00
SEASONAL FRUIT SALAD, GRANOLA AND YOGURT
served with honey, 8.50
FRENCH TOASTED BAGUETTE
cinnamon sugar, maple syrup and whipped cream, 11.00
FRUIT CRÊPES
maple sautéed fruit, whipped cream, 12.00
BELGIAN SUGAR WAFFLES
maple syrup, fresh whipped cream, 12.00 add sautéed raspberries, 2.50
Eggs
(we use only omega 3 eggs, all egg dishes are served with potatoes and fresh fruit)
TWO EGGS ANY STYLE
toasted baguette, choice of bacon, barese sausage, smoked salmon or roasted vegetables, 13.00
add 3oz beef tenderloin, 12.00
add 6oz beef tenderloin, 18.00
VEGETARIAN OMELETTE
three eggs, roasted vegetables, pesto, 13.00
HAM AND CHEESE OMELETTE
three eggs, black forest ham, gruyère, fresh herbs, 13.00
CRAB AND LOBSTER OMELETTE
three eggs, crab, lobster, asparagus, roasted grape tomatoes, hollandaise sauce, AQ
VEGETARIAN EGGS BENEDICT
poached eggs, artichoke and bell pepper spread, on baguette, 13.00
SMOKED SALMON EGGS BENEDICT
poached eggs, smoked salmon on corn pancakes, 13.00
CROQUE MONSIEUR EGGS BENEDICT
poached eggs, black forest ham, gruyère, sundried tomato butter on foccacia, 13.00
SHRIMP EGGS BENEDICT
poached eggs, shrimp, tomato, fresh herbs on a croissant, 13.00
CRAB AND SHRIMP CAKES EGGS BENEDICT
poached eggs on crab and shrimp cakes, 18.00
BAKED EGGS FLORENTINE
two eggs, pancetta, spinach, velouté, gruyere cheese, toasted baguette 14.00
Savoury
TRADITIONAL FISH SOUP
bold fish broth, crostini, spicy saffron mayonnaise, gruyère, 8.00
SOUPE DU CHEF
chef’s daily creation, 8.00
MESCULIN GREENS
sundried tomato and grana padano crisp, marinated baby bell peppers, cucumber, 14.00
add grilled chicken breast, 5.00
add baby shrimp, 5.00
WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction, 11.00
SMOKED SALMON BAGEL
smoked salmon, cream cheese, capers, red onions, 9.00
GRILLED CHICKEN CRÊPES
mixed mushroom and asparagus sauce, fresh herbs, grated gruyère, 14.50
SEAFOOD CRÊPES
salmon, baby scallops, shrimp, spinach, velouté, 15.50
SPAGHETTINI
wild pacific prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 19.00
SPINACH AND RICOTTA LASAGNE
served with mixed greens, 14.00
CANNELLONI
stuffed with beef, oven baked, served with mixed greens, 14.00
WILD MUSHROOM RAVIOLI
butter, white wine, garlic, fresh tomato, herbs, 15.00
BEEF TENDERLOIN
AAA Canadian beef, red wine and peppercorn jus, roasted vegetables, pomme frites 24.00
CRAB AND SHRIMP CAKES
smoked paprika and tomato mayonnaise, mixed greens, 17.00
Antipasti
From Our Showcase
choose from a variety of baked, grilled or marinated items in our showcase,
one
choice 5.00
Panini
(Baguette stuffed with an array of delicious ingredients,
grilled and served with a salad)
MERGUEZ
grilled spicy lamb sausage, dijon, roasted shallots, grana padano, 12.00
PROVENCE
goat cheese, pesto, sun dried tomato, prosciutto, 12.00
POULET GRILLÉ
grilled chicken, provençal mushrooms, mozzarella, 12.00
ARTISAN
roasted tomato, fresh basil, artisanal BC cheese du jour, 12.00
Sides
add one egg - 2.00
side potato - 3.00
side sausage - 4.00
side fries - 3.00
side bacon - 4.00
grilled prawns - 12.00
side smoked salmon- 4.00
grilled scallops - 12.00
fruit salad cup - 5.00
½ grilled lobster - AQ
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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2010