@dancinchef on <follow me>
home menu events parking gift certificates recipes about contact blog
Reserve Now

  Breakfast
  Brunch
  Lunch
  Dinner
  Specialties
  Dessert
  Grand Thé
  Group
  Picnic
  Antipasti To Go
  Wine List
  Menu Provençal
 
Join the "Provence Family" to receive updates for special events and exclusive promotions.
As an added bonus you will be entered in our
monthly draw to win a $100 gift certificate


Brunch
Served Saturday, Sunday & holidays From 9:00am to 3:00pm.
  MEDITERRANEAN CAESAR
two ounces of vodka, Provençal rim, prawn, olive, pickled onion, pickled pepper, lime, 12.00
  PROVENCE MORNING GLORY
champagne & orange juice, splash of cassis, 8.00
   
  Sweet
   
  BASKET OF FRESH BAKED GOODS
an assortment of fresh baking with jam and butter, 12.00
  SEASONAL FRUIT SALAD, GRANOLA AND YOGURT
served with honey, 8.50
  FRENCH TOASTED BAGUETTE
cinnamon sugar, maple syrup and whipped cream, 11.00
  FRUIT CRÊPES
maple sautéed fruit, whipped cream, 12.00
  WAFFLES
sautéed raspberries, whipped cream, 12.00
   
  Eggs
(we use only omega 3 eggs, all egg dishes are served with potatoes and fresh fruit)
   
  TWO EGGS ANY STYLE
toasted baguette, choice of bacon, barese sausage, smoked salmon or roasted vegetables, 13.00
add 3oz beef tenderloin, 12.00 add 6oz beef tenderloin, 18.00
  VEGETARIAN OMELETTE
three eggs, roasted vegetables, pesto, 13.00
  HAM AND CHEESE OMELETTE
three eggs, black forest ham, gruyère, fresh herbs, 13.00
  CRAB AND LOBSTER OMELETTE
three eggs, crab, lobster, asparagus, roasted grape tomatoes, hollandaise sauce, AQ
  VEGETARIAN EGGS BENEDICT
poached eggs, spinach, roasted tomatoes, goat cheese on puff pastry, 13.00
  SMOKED SALMON EGGS BENEDICT
poached eggs, smoked salmon on corn pancakes, 13.00
  CROQUE MONSIEUR EGGS BENEDICT
poached eggs, black forest ham, gruyère, sundried tomato butter on foccacia, 13.00
  SHRIMP EGGS BENEDICT
poached eggs, shrimp, tomato, fresh herbs on a croissant, 13.00
  CRAB AND SHRIMP CAKES EGGS BENEDICT
poached eggs on crab and shrimp cakes, 18.00
  BAKED EGGS FLORENTINE
two eggs, pancetta, spinach, velouté, gruyere cheese, 13.00
   
  Savoury
   
  TRADITIONAL FISH SOUP
bold fish broth, crostini, spicy saffron mayonnaise, gruyère, 8.00
  SOUPE DU CHEF
chef’s daily creation, 8.00
  SALADE MELANGE
sundried tomato and grana padano crisp, marinated baby bell peppers, cucumber, 14.00
add grilled chicken breast, 5.00 add baby shrimp, 5.00
  WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction, 11.00
  SMOKED SALMON BAGEL
smoked salmon, cream cheese, capers, red onions, 9.00
  GRILLED CHICKEN CRÊPES
mixed mushroom and asparagus sauce, fresh herbs, grated gruyère, 14.50
  SEAFOOD CRÊPES
salmon, baby scallops, shrimp, spinach, velouté, 15.50
  SPAGHETTINI
wild pacific prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 19.00
  SPINACH AND RICOTTA LASAGNE
served with mixed greens, 14.00
  CANNELLONI
stuffed with beef, oven baked, served with mixed greens, 14.00
  WILD MUSHROOM RAVIOLI
butter, white wine, garlic, fresh tomato, herbs, 15.00
  BEEF TENDERLOIN
AAA Canadian beef, red wine and peppercorn jus, roasted vegetables, pomme frites 24.00
  CRAB AND SHRIMP CAKES SALAD
cilantro mayonnaise, mixed greens, 17.00
   
  Antipasti
From Our Showcase
choose from a variety of baked, grilled or marinated items in our showcase, one choice 5.00
   
  Panini
(Baguette stuffed with an array of delicious ingredients,
grilled and served with a salad)
   
  MERGUEZ
grilled spicy lamb sausage, dijon, roasted roma tomatoes, yellow peppers, grana padano, 12.00
  PROVENCE
goat cheese, pesto, sun dried tomato, prosciutto, 12.00
  POULET GRILLÉ
grilled chicken, spinach, mozzarella, sun dried tomato mayonnaise, 12.00
  CAPRESE
tomato, fresh basil, bocconcini, balsamic reduction, 12.00
   
  Sides
 
add one egg - 2.00 side potato - 3.00
side sausage - 4.00 side fries - 3.00
side bacon - 4.00 grilled prawns - 12.00
side smoked salmon- 4.00 grilled scallops - 12.00
fruit salad cup - 5.00 ½ grilled lobster - AQ
   
 
* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
* We are pleased to offer a smoke free patio *
home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog