Breakfast
Brunch
Lunch
Dinner
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Grand Thé
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Breakfast
Served Monday through Friday From 8:00am to 11:30am.
BASKET OF FRESH BAKED GOODS
muffins, croissants, biscotti, jam & butter, 10.00
SEASONAL FRUIT SALAD with GRANOLA, YOGURT & HONEY , 8.50
SMOKED SALMON BAGEL
smoked salmon, cream cheese , capers and red onions, 9.00
FRENCH TOASTED BAGUETTE
maple syrup with whipped cream, 10.00
WAFFLES
sautéed raspberries, fresh whipped cream, 12.00
TWO EGGS ANY STYLE
toasted baguette, your choice of bacon, sausage or smoked salmon, 12.00
add 3oz beef tenderloin, 10.00
add 6oz beef tenderloin, 16.00
VEGETARIAN OMELETTE
three eggs, roasted vegetables and pesto, 12.50
SHRIMP and CREAM CHEESE OMELETTE
three eggs, shrimp, cream cheese and tomato, 12.50
HAM and CHEESE OMELETTE
three eggs, black forest ham and gruyère, 12.50
CRAB and LOBSTER OMELETTE
three eggs, crab, lobster asparagus and roasted grape tomatoes, AQ
VEGETARIAN EGGS BENEDICT
spinach, roasted roma tomatoes and goat's cheese on puff pastry, 12.50
SMOKED SALMON EGGS BENEDICT
on a corn pancake, 12.50
CROQUE - MONSIEUR EGGS BENEDICT
black forest ham, gruyère and sundried tomato butter on foccacia, 12.50
SHRIMP EGGS BENEDICT
sautéed shrimp, garlic, parsley on a croissant, 12.50
CRAB AND SHRIMP CAKES EGGS BENEDICT
poached eggs on crab and shrimp cakes, 18.00
BAKED SALMON and POACHED EGGS
served with green slad and fresh fruit, 17.00
GRILLED CHICKEN CRÈPES
mushrooms & asparagus sauce, fresh herbs and grated gruyère, 14.50
(we use only omega 3 eggs, all egg dishes are served with potatoes and fresh fruit)
* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
* We are pleased to offer a smoke free patio *
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