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Antipasti To Go
   
Create a menu of your own
with antipasti,sandwiches
and pasta from Provence.		 48 hours notice is
required for large orders**
~
 ~
50% deposit is required
for large orders*
 Napkins and plastic cutlery
are available upon request
   
* payable by credit card
or certified cheque. 		**We may be able to accommodate with
less notice, please ask.
   
Vegetables
  BOCCONCINI AND TOMATO
fresh basil, extra virgin olive oil and balsamicvinegar		 $38  
  GRILLED ARTICHOKES
sundried tomatoes and green peppercorns		 $35  
  GRILLED ASPARAGUS
drizzle of tomato virgin sauce		 $32  
  GRILLED EGGPLANT
red onion and balsamic vinaigrette 		$30  
  GRILLED MUSHROOMS
marinated in white wine and garlic		 $35  
  MIXED GREENS
Dijon, balsamic vinaigrette		 $18  
  ROASTED VEGETABLES
tossed in pesto		 $32  
  RISOTTO BALLS
saffron risotto balls, mozzarella, tomato sauce		 $30  
  STUFFED PIQUILLO PEPPERS
David Woods goat cheese, fresh California extra virgin olive oil		 $2.25 each  
       
Seafood
  CRAB AND SHRIMP CAKES $5 each  
  SEAFOOD SALAD
mussels, clams, squid, scallops, shrimp with lemon, extra virgin olive oil, celery and peppers		 $48  
  TRIO OF SMOKED FISH
trout, mackerel, salmon		 $35  
  GRILLED SQUID
in a lemon, chilli vinaigrette		 $35  
  WILD PACIFIC PRAWNS
marinated and grilled		 $2 each  
  PISSALADIERE
caramelized onions on pizza crust with black olives and anchovies		 $34  
Meat
  RACK OF LAMB $5/chop  
  MEATBALLS
garlic, parsley meatballs baked with onion and tomato sauce		 $38  
  MERGUEZ
spicy lamb sausage with fennel in tomato sauce		 $38  
  ROASTED CHICKEN PROVENÇAL
fresh herb jus		 $40  
**Each Platter contains 10-12 portions**
       
Sandwiches
(5 inches baguette)
  PROVENCE
goat cheese, pesto, sundried tomato and prosciutto		 $4  
  MERGUEZ
spicy lamb sausage, Dijon, tomatoes yellow peppers and Grana Padano		 $4  
  POULET GRILLE
chicken, spinach, mozzarella, sun dried tomato aioli		 $4  
  ARTISAN
roasted tomato, fresh basil, artisanal BC cheese du jour		 $4  
       
Pastas
(individual serving size, order per person)
  WILD MUSHROOM RAVIOLI $9  
  SPINACH AND RICOTTA LASAGNE $9  
  CANNELLONI $9  
       
Desserts
(whole cakes)
  LEMON TARTE $45  
  DOUBLE CHOCOLATE KAHLUA CAKE $50  
  CLAFOUTIS $50  
  LAVENDER & GRAND MARNIER CHEESE CAKE $45  
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