@dancinchef on
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January 2010
Neighbourhood Favourites
February 2010
March 2010
Poisson d'Avril 2010
May 2010
Spot Prawn Festival
June 2010
Spot Prawn Festival
July 2010
August 2010
Tomato Festival
September 2010
October 2010
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Chef's Feature Menu
March 2010
TAPENADE AND CROSTINI
~
ANTIPASTI & SALAD
one choice from our showcase
with mixed green salad
or
CREAM OF CELERIAC SOUP
truffle cream and prosciutto crisp
~
BOUILLABAISSE
west coast style, sea tiger prawns, scallops, mussels, clams, fish
served with gruyère et la rouille
or
DAILY WHOLE FISH
seasonal vegetables and seven grain rice
(please add $5 for this dish)
or
PLAT DU JOUR
chef’s daily creation
~
DESSERT
Choice from our menu
or
ARTISANAL BC CHEESE PLATE
raincoast crisps, mixed olives, spiced fruit compote
$45.00 per person
Provence Family Members $40.00 per person
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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2010
