Provence Marinaside - 604.681.4144

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		Menu Provençal
		Poisson d'Avril
		Dine Out Vancouver

As an added bonus you will be entered in our monthly draw to win a $100 gift certificate

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Estampa Wine Dinner
Monday October 5^th 2008.
With guest speaker Ricardo Baettig (wine maker).

(2008 Estación Chardonnay)

WARM CHANTERELLE AND BUTTER LETTUCE SALAD
Salt Spring Island Chevre

(2008 Estampa Estate Viognier Chardonnay)

STEAMED MANILLA CLAMS
espelette tomato sauce, crispy prosciutto

(2008 Estación Carménère)

DUCK CONFIT
butternut squash, watercress, hazelnut

(2008 Estampa Estate Malbec Petite Sirah)

LAVENDER GIN MARINATED LAMB NOISETTE
celery three ways, lamb jus

(2008 Estampa Reserve Syrah Viognier)

BEEF TENDERLOIN
cocoa nib grana padano crisp, peppercorn jus

(2004 Estampa Gold Assemblage)
( Syrah, Cabernet Sauvignon, Merlot, Malbec)

CHOCOLATE ESPRESSO POT DE CRÈME

$100.00 per guest, tax and gratuity included

Seats for this exclusive event are limited, so get your tickets now.
Tickets are available exclusively at Provence Marinaside.
No online reservations please.

* Please refrain from using your cell phones while in the restaurant *

* 18% gratuity will be added to the bill for parties of eight or more *

* Please be aware that a fee may apply to any substitutions *

* Prices are subject to change without notice *