Menu Provençal   Carribbean Feast   Join our Prefered Guest List to be entered in our monthly contest draws. Valentine's Day Thursday February 14, 2008 ** please note: on Valentine’s Day dinner only our special Valentine’s Menu will be available **   MENU       LOVERS' ANTIPASTI PLATTER fresh oysters, pear mignonette dungeness crab, grapefruit and snap peas salad mushroom, foie gras feuillette (Gloria Ferrer NV Blanc de Noirs Sonoma County U.S.A.)   ~   CUPID'S PLATTER AAA Alberta beef tenderloin sablefish, wild pacific sea tiger prawn and scallop brochette lobster emulsion, béarnaise sauce butternut squash pave, baby vegetables (Pinot Noir Stripe Label Reserve 2002 Blue Mountain Okanagan B.C.)   ~   ICE CREAM PROFITEROLE chocolate sauce (Warre’s Otima 10 Year Tawny)       $62 per person (wine pairing $38 per person)       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog