Vancouver’s much-loved Provence restaurant celebrates French family traditions, local ingredients, and heart-healthy fats in this first cookbook. Chefs/Proprietors Alessandra and Jean-Francis Quaglia’s menu will indulge and inspire.

Date:		November 19, 2007
Time:		6:30 pm
Price:		$105/person

For more information or to book a seat, contact Barbara-Jo's Books To Cooks at 604-688-6755. Space for this event is limited so call not and reserve your seat.