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  January 2010
  Neighbourhood Favourites
  February 2010
  March 2010
  Poisson d'Avril 2010
  May 2010
Spot Prawn Festival
  June 2010
Spot Prawn Festival
  July 2010
  August 2010
Tomato Festival
  September 2010
  October 2010
 
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Chef's Feature Menu
May 2009
   
  TAPENADE AND CROSTINI
  ~
  ANTIPASTI & SALAD
one choice from our showcase
with mixed green salad
  or
  OCTOPUS STEW
capers, olives, fennel and tomato sauce
  ~
  BC SPOT PRAWN DUO
grilled and provençal style
potato and spinach salad with grainy mustard and bacon vinaigrette
  or
  AHI TUNA
snap peas, baby bell peppers, spinach, oven dried tomato,
lemon potato, fennel and cerignola vinaigrette
  or
  BAKED SARDINE FILLETS
mediterranean vinaigrette, farro, arugula, spinach
  or
  HALIBUT
spot prawn, preserved lemon vinaigrette
yellow tomato and purple potato salad
  ~
  DESSERT
Choice from our menu
   
  $42.00 per person
   
 
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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