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  January 2010
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Spot Prawn Festival
  June 2010
Spot Prawn Festival
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Tomato Festival
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Chef's Feature Menu
June 2009
   
  TAPENADE AND CROSTINI
  ~
  ANTIPASTI & SALAD
one choice from our showcase
with mixed green salad
  or
  POACHED BC SPOT PRAWNS
yellow tomato gazpacho and snow pea sprouts
  ~
  BC SPOT PRAWN DUO
grilled and provençal style
potato and spinach salad with grainy mustard and bacon vinaigrette
  or
  BC SPOT PRAWN STEAMER
star anise and noilly prat broth fingerling potatoes, baby swiss chard
  or
  ARTIC CHAR AND BC SPOT PRAWNS
summer pea risotto, lemon oil and fresh thyme drizzle
  or
  HALIBUT AND BC SPOT PRAWNS
preserved lemon vinaigrette
yellow tomato and purple potato salad
  ~
  DESSERT
Choice from our menu
   
  $42.00 per person
   
 
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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