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Spot Prawn Festival
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Spot Prawn Festival
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Tomato Festival
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Chef's Feature Menu
July 2009
   
  TAPENADE AND CROSTINI
  ~
  ANTIPASTI & SALAD
one choice from our showcase
with mixed green salad
  or
  HEIRLOOM TOMATO AND FIOR DI LATTE SALAD
aged balsamic, organic olive oil and fresh herbs
  ~
  GRILLED WILD SPRING SALMON
warm three bean salad with water cress, olive oil and sea salt
  or
  VEGETARIAN PLATTER
olive marinated tofu, shaved fennel and orange salad
heirloom tomatoes, sautéed broccolini, warm three bean salad
  or
  SEARED SABLEFISH
grapefruit vinaigrette, warm vegetable salad
fresh basil, fingerling potatoes
  or
  PLAT DU JOUR
chef’s daily creation
  ~
  DESSERT
Choice from our menu
   
  $42.00 per person
   
 
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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