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  January 2010
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  Poisson d'Avril 2010
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Spot Prawn Festival
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Spot Prawn Festival
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Tomato Festival
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Chef's Feature Menu
August 2009
   
  TAPENADE AND CROSTINI
  ~
  ANTIPASTI & SALAD
one choice from our showcase
with mixed green salad
  or
  STEAMED HONEY MUSSELS
pastis, garlic, fresh herbs with pomme frites
  ~
  SEARED HALIBUT
sautéed zucchini ribbons, baby bell peppers
with heirloom tomato vinaigrette
  or
  ASSIETTE OF MEDITERRANEAN SALADS
spicy fennel sausage, herbed couscous
goat cheese, orange and butter lettuce salad
  or
  AHI TUNA
snap peas, baby bell peppers, spinach, oven dried tomato
lemon potato, fennel and cerignola vinaigrette
  or
  PLAT DU JOUR
chef’s daily creation
  ~
  DESSERT
Choice from our menu
   
  $42.00 per person
   
 
* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
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