January 2008   February 2008   March 2008   April 2008   May 2008   June 2008   July 2008   August 2008   September 2008   October 2008   Game Menu 2008   December 2008   Join our Preferred Guest List to be entered in our monthly contest draws. Chef's Menu Provençal October 2008       TAPENADE AND CROSTINI   ~   ANTIPASTI two choices from our selection of grilled, stewed or marinated appetizers in our showcase (Brut Gold Label NV Blue Mountain Okanagan B.C.)   or   VOL AU VENT AU CHAMPIGNON SAUVAGE wild mushroom in puff pastry with gorgonzola demi glace (Cabernet/Merlot Blackwood Lane Okanagan B.C.)   ~   CABILLAUD ET PALOURDES POCHÉ poached ling cod and clams with vegetable risotto and tomato, basil broth (Gamay Noir Rosé Quails Gate Okanagan B.C.)   or   PLAT DU JOUR chef’s daily creation (ask your server)   ~   DESSERT Choice from our menu (Botrytis Affected Optima Quails’ Gate Okanagan B.C.)       $42.00 per person (BC wine pairing $28 per person)       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog