January 2008   February 2008   March 2008   April 2008   May 2008   June 2008   July 2008   August 2008   September 2007   October 2007   November 2007   December 2007   Join our Prefered Guest List to be entered in our monthly contest draws. Chef's Menu Provençal March 2008       TAPENADE AND CROSTINI   ~   ANTIPASTI two choices from our selection of grilled, stewed or marinated appetizers in our showcase   or   LIEU NOIR POCHÉ poached sablefish butternut squash purée pea shoots with caper lemon and espelette vinaigrette   ~   BLANQUETTE DE VEAU braised veal stew pearl onions, baby carrots and taglietelle   or   PLAT DU JOUR chef’s daily creation   ~   DESSERT Choice from our menu       $42.00 per person       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog