January 2008
February 2008
March 2008
April 2008
May 2008
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Chef's Menu Provençal
January 2008
TAPENADE AND CROSTINI
~
ANTIPASTI
two choices from our selection of grilled,
stewed or marinated appetizers in our showcase
or
SALADE DE CHAMPIGNONS ET CONFIT DE CANARD
warm wild mushroom and duck confit salad
black olive, garlic confit, baby beets, spinach
~
SAUMON ROSE POĘLÉ
seared sockeye salmon
sauté of green beans, purple potatoes and artichokes
artichoke and lemon coulis
or
PLAT DU JOUR
chef’s daily creation
~
DESSERT
Choice from our menu
$42.00 per person
* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
* We are pleased to offer a smoke free patio *
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