January 2008   February 2008   March 2008   April 2008   May 2008   June 2008   July 2008   August 2008   September 2008   October 2008   Game Menu 2008   December 2007   Join our Preferred Guest List to be entered in our monthly contest draws. Chef's Menu Provençal August 2008       TAPENADE AND CROSTINI   ~   ANTIPASTI two choices from our selection of grilled, stewed or marinated appetizers in our showcase   or   SALADE DE TOMATE PRUNE ORGANIQUE DE SAN MARZANO organic San Marzano plum tomato salad with avocado vinaigrette and arugula oil   ~   KAMPACHI YELLOWTAIL DE KONA MARINÉ A L'AGRUME citrus marinated Kona kampachi yellowtail corn and summer vegetable ragout with beet relish   or   PLAT DU JOUR chef’s daily creation   ~   DESSERT Choice from our menu       $42.00 per person       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog