Menu Provençal   Taste of Yaletown   Wine Dinners   Join our Preferred Guest List to be entered in our monthly contest draws. Cullin’s Caribbean Feast August 21, 2008 Prepared by Cullin David, sous chef at Provence Marinaside. Space for this event is limited so call 604-681-4144 now to reserve your seat.   BAJAN FRY FISH marinated striped bass with islands couscous salad   ~   JERK SEAFOOD STEAMER prawns, scallops, mussels, clams and fish in a spiced, white wine butter sauce   or   JERK SPICED BEEF TENDERLOIN with french fries and summer salad with lemon and cilantro dressing   or   JERK SPICED JUMBO PRAWNS basmati rice with plantain and summer salad with lime and cilantro dressing   ~   BANANA CREAM and PINEAPPLE TART with macadamia nut whipped cream       $60 per person       * Please refrain from using your cell phones while in the restaurant * * With parties of eight or more people a 17% gratuity will be added to the bill * * Please be aware that a fee may apply to any substitutions* * We are pleased to offer a smoke free patio * home | menu | events | parking | gift cards | recipes | about | reserve | contact | blog