Taste Of Yaletown 2008 Tuesday October 14th through Sunday October 26th.
MENU
ANTIPASTO
one choice from our selection of grilled, baked, stewed or marinated appetizers
(Paul Zinck Brut Rosé Crémant d’Alsce)
or
WARM SPINACH SALAD
bacon and shallot vinaigrette with poached pears and gorgonzola
(Paul Zinck Brut Rosé Crémant d’Alsce)
~
BRAISED VENISON SHANK
mushroom, leek and roasted baby potato ragout
(Syrah Camplazens Languedoc)
or
SEAFOOD STEAMER
ling cod, clams and mussels in a light lobster bisque
served over zucchini and tagliatelle
(Chardonnay Grand Ardeche Louis Latour Rhone)
or
WILD MUSHROOM RAVIOLI
white wine, butter sauce with, garlic, fresh tomato and herbs
(Coteaux Du Languedoc ‘Romainis’ Gres St. Paul Languedoc)
~
DESSERT
Choice from our menu
(Muscat de Beaumes-de-Venise Chapoutier Rhône France)
$35.00 per person
(Taste Of France wine pairing $28 per person)
Use your American Express Card during the Taste of Yaletown at participating restaurants and retailers and American Express will donate to the Greater Vancouver Food Bank 5% of your total purchase charged to the card. Visit www.tasteofyaletown.com for details.*
* Amex Bank of Canada Donation to The Vancouver Food Bank will be up to $15,000 CDN,
@ Used by Amex Bank of Canada under license fro American Express Company.
* Please refrain from using your cell phones while in the restaurant *
* With parties of eight or more people a 17% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions*
