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2010 Afternoon
  Antipasti
(choose from a variety of baked, grilled or marinated items in our showcase, one choice 5.00)
   
  GRILLED ARTICHOKES
sun dried tomatoes, green peppercorns
  BOCCONCINI AND TOMATO
fresh basil, extra virgin olive oil, balsamic vinegar
  FARRO SALAD
chick peas, cucumber, black olives, sundried tomato, lemon and fresh herb vinaigrette
  RISOTTO BALLS
saffron risotto balls, mozzarella, sweet tomato sauce
  GRILLED ASPARAGUS
sun dried tomato vinaigrette
  ROASTED VEGETABLES
tossed in pesto
  GRILLED EGGPLANT
red onion, balsamic vinaigrette
  GRILLED EGGPLANT
red onion, balsamic vinaigrette
  SEAFOOD SALAD
mussels, clams, squid, scallops, shrimp, lemon, olive oil, celery, peppers
  GRILLED MUSHROOMS
marinated in white wine and garlic
  OLIVES
assortment of mediterranean olives
  PISSALADIÈRE
caramelized onions on pizza crust with black olives and anchovies
  PROSCIUTTO WRAPPED BOCCONCINI
basil and prosciutto wrapped bocconcini with tomato sauce
  GRILLED SQUID
lemon chili vinaigrette
  TRIO OF SMOKED FISH
trout, mackerel, salmon, pearl onions, gherkins
  CHICKEN PIPERADE
ragout of bell peppers, olives, garlic and tomatoes
  MERGUEZ
spicy lamb sausage with fennel in tomato sauce
  MEATBALLS
garlic, parsley meatballs baked with onion, tomato sauce
   
  Appetizers
   
  TRADITIONAL FISH SOUP
bold fish broth, crostini, spicy saffron mayonnaise, gruyère, 9.00
  SOUPE DU CHEF
chef’s daily creation, 9.00
  MESCLUN GREENS
sundried tomato and grana padano crisp, marinated baby bell peppers, cucumber, 15.00
add grilled chicken breast, 6.00 Ocean Wiseadd baby shrimp, 6.00 Ocean Wiseadd Belizian prawns, 9.00
  WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction, 13.00
Ocean Wise OYSTERS GRATINÉE
oysters baked on the half shell with bread crumbs, garlic, fresh herbs, butter, 14.00
Ocean Wise STEAMED MUSSELS OR CLAMS
choose your favorite or mix them together, garlic, white wine, onions, cream, fresh herbs, 16.00
  SHELLFISH STEAMER
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 14.00
   
  Panini
(Baguette stuffed with an array of delicious ingredients, grilled and served with a salad)
   
  MERGUEZ
grilled spicy lamb sausage, dijon, roasted shallots, grana padano, 13.00
  PROVENCE
goat cheese, pesto, sun dried tomato, prosciutto, 13.00
  POULET GRILLÉ
grilled chicken, provençal mushrooms, mozzarella, 13.00
  ARTISAN
roasted tomato, fresh basil, artisanal BC cheese du jour, 13.00
   
  Chilled Shellfish
   
Ocean Wise FRESH OYSTERS
ask your server about today’s available selection served with pear vinegar mignonette, fresh lemon, 3.50
  Vancouver Coastal Health advises “The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”
-Medical Health Officer
  PRAWN COCKTAIL
steamed wild pacific prawns, traditional cocktail sauce, 15.00
  ATLANTIC LOBSTER MAYONNAISE
fresh lobster, house made mayonnaise
½ lobster, 25.00 whole lobster, 40.00
Ocean Wise DUNGENESS CRAB MAYONNAISE
fresh local crab, house made mayonnaise
½ crab, 26.00 whole crab, 42.00
  PLATEAU DE FRUITS DE MER
platter of chilled seafood ½ crab, wild pacific prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces, 68.00
add ½ lobster, 24.00 add whole lobster, 38.00
   
  Mains
   
  WILD MUSHROOM RAVIOLI
white wine, butter sauce with garlic, fresh tomato, herbs, 20.00
  SPAGHETTINI
wild pacific prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 26.00
  PRAWNS PROVENÇAL
wild pacific prawns, garlic, parsley, brandy, butter sauce, seven grain rice, zucchini spaghetti, 30.00
Ocean Wise CRAB AND SHRIMP CAKES
smoked paprika and tomato mayonnaise, mixed greens, 18.00
   
 
* Please refrain from using your cell phones while in the restaurant *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
* 18% gratuity will be added to the bill *
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