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Dinner Menu
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 10:30pm

Appetizers

Traditional Fish Soup
bold fish broth, crostini, gruyère et la rouille, 9.00

Soupe du Chef
chef's daily creation, 9.00

Mesclun Greens
pickled golden beets, marinated baby bell peppers, grilled artichokes, thyme vinaigrette, 11.00

Warm Goat Cheese Salad
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction , 13.00

Crab and Shrimp Cakes
fennel slaw, fresh lemon, basil oil, 13.00

Mediterranean Caesar Salad
focaccia crouton, grilled double smoked bacon, preserved lemon dressing , 12.00

Steamed Clams
garlic, tomato, white wine and fresh herbs, 10.00

Shellfish Steamer
scallop, prawns, clams, mussels, steamed in white wine, garlic, lemon, herbs, tomatoes , 14.00

Steamed Mussels
garlic, white wine, onion, cream and fresh herbs, 10.00

Prawn & Avocado Salad
pernod butter, tomatoes, mixed greens, 12.00

Escargots & Chorizo
tomato sauce, arugula, cheese crisp, 12.00

Artisanal BC Cheese Plate
raincoast crisps, mixed olives, spiced fruit compote, 16.00

The Bites
choose two from our list of baked, grilled or marinated items, 10.00

Chilled Shellfish

Plateau de Fruits de Mer
platter of chilled seafood -- ½ crab, prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces, 65.00
add ½ lobster, 14.00
add whole lobster, 26.00

Dungeness Crab
fresh local crab, house made mayonnaise
½ crab, 20.00
whole crab, 38.00

Atlantic Lobster
fresh lobster, house made mayonnaise
½ lobster, 18.00
whole lobster, 34.00

Prawn Cocktail
steamed prawns, traditional cocktail sauce, 13.00

Fresh Oyster
ask your server about today's available selection
served with pear vinegar mignonette, fresh lemon, 2.50

Entrees

Sautéed Prawns Provençal
garlic, parsley, brandy butter sauce, marinated tomatoes, seven grain rice, zucchini spaghetti, 30.00

Wild Salmon
quinoa& hazelnut crusted, asparagus, tomato, peppers, snow pea sprouts, shellfish emulsion bisque, 30.00

Local Albacore Tuna
served rare, espelette dusted,organic leafy greens, smoked olive oil, garlic & thyme quinoa, 30.00

Grilled Dorade Fillets
artichoke hearts, snap peas, saffron fingerling potatoes, black olive vinaigrette, 33.00

Grilled Pacific Halibut
heirloom tomato salad, herb salad, fingerling potatoes, black garlic vinaigrette, 31.00

Whole Atlantic Lobster
steamed, grilled or sautéed provençal style, seasonal vegetables, seven grain rice, 37.00

Whole Dungeness Crab
fresh local crab, steamed or sautéed provençal style, seasonal vegetables, even grain rice, 41.00

Wild Mushroom Ravioli
white wine, butter sauce with garlic, fresh tomato, herbs, 20.00

Seafood Linguini
sautéed clams and mussels, grilled fish, prawns, roasted garlic, tomato sauce, 26.00

Bamboo Rice Risotto
crab and lobster, white wine butter sauce, snap peas tomato and fresh herbs, 34.00

Panise & Vegetabeles
basil chick pea cake, asparagus, peppers, spinach, arugula, tomato coulis, 20.00

Fiorentini Fusilli di Mais
spinach, artichokes, marinated tomatoes, espelette, olive oil & garlic, 20.00

Seared Ruby Red Trout
lemon gnocchi, baby carrots, asparagus salad, light lemon broth, 34.00

Beef Tenderloin
AAA Canadian beef, green beans, roasted tomatoes, pomme frites, red wine and peppercorn jus, 33.00

Chef's Specialties

Seafood Platter
½lobster or ½crab, prawns, scallops, mussels, clams and fish, sautéed vegetables, quinoa, 42.00

Rack of Lamb
crusted with dijon and fresh herbs, market vegetables, 34.00

Bouillabaisse
west coast style, prawns, scallops, sardine, mussels, clams, fish, saffron potatoes, gruyère et la rouille, 31.00

Whole Sea Bream
sautéed vegetables, bamboo rice, 33.00

Chicken Provençal
roasted free run ½ chicken, sautéed greens, baby carrot, pommes frites, fresh herb jus, 30.00

The Bites

Grilled Artichokes
sun dried tomatoes, green peppercorns

Bocconcini And Tomato
fresh basil, extra virgin olive oil,
balsamic vinegar

Quinoa Salad
toasted pine nuts, cherry tomatoes, parsley,
olive marinated tofu, olive essence

Risotto Balls
saffron risotto balls, mozzarella,
sweet tomato sauce

Baked Eggplant
tomato, sweet onion, Salt Spring Island
goat cheese

Roasted Vegetables
tossed in pesto

Seafood Salad
mussels, clams, squid, scallops, shrimp,
lemon, olive oil, celery, peppers

Grilled Mushrooms
marinated in white wine and garlic

Olives
assortment of mediterranean olives

Pissaladière
caramelized onions on pizza crust with
black olives and anchovies

Prosciutto Wrapped Bocconcini
basil and prosciutto wrapped bocconcini
with tomato sauce

Grilled Squid
lemon chili vinaigrette

Trio Of Smoked Fish
trout, mackerel, salmon, pearl onions, gherkins

Stuffed Piquillo Peppers
David Woods goat cheese,
fresh California extra virgin olive oil

Merguez
spicy lamb sausage with fennel in tomato sauce

Meatballs
garlic, parsley meatballs baked with onion, tomato sauce

Recommended by the Vancouver Aquarium as ocean- friendly seafood choice.

* With parties of eight or more people an 18% gratuity will be added to the bill *
* Please be aware that a fee may apply to any substitutions or alterations *
Vancouver, British Columbia, Canada,
: Contact
1177 Marinaside Crescent Vancouver, BC V6Z 2Y3 | 604.681.4144