@dancinchef on <follow me>
home menu events parking gift certificates recipes about contact blog
Reserve Now

Join the "Provence Family" to receive updates for special events and exclusive promotions.*
As an added bonus you will be entered in our monthly draw to win a $100 gift certificate
Postal Mail users
Enter the six character code from your letter here to update your information.

*Please note our database is managed by The IPM Group, you will be taken to their site in order to join our mailing list, or update your information.


Provence Marinaside...
where Davie Street meets False Creek
 

Located in the Yaletown district of downtown

Vancouver where Davie Street meets False Creek; Provence Marinaside is a great place to meet your friends on the patio or at our bar. Watch the action in the marina or on the seawall. Our award winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti showcase; extensive wine list; private room; takeout; gourmet picnic baskets; catering. A visit to Provence transports you to the South of France without the jetlag.
Hours of Operation
Breakfast   Monday - Friday:
8:00am - 11:30am
     
Brunch   Saturday, Sunday and Holidays:
9:00am - 3:00pm
     
Lunch   Monday - Friday:
11:30am - 3:00pm
     
We remain open all afternoon, seven days a week and we offer a special afternoon menu featuring our Antipasti Showcase, Panini Sandwiches, Seafood Bar and a selection of the most popular items from our lunch menu.
     
Dinner    
Summer Hours
(March - September)		   Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 10:30pm
     
Winter Hours
(October - February)		   Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 10:30pm
     
Afternoon Tea   Monday to Saturday: 2:30pm - 4:30pm
(by reservation only)

 

Payment Options: Visa, MasterCard, American Express, Debit Card.
   
 

Chef Jean-Francis welcomes Olympic goal tender
(and Vancouver Canuck) Roberto Luongo to the
restaurant for lunch with friends and family.
   
 

Chef Jean-Francis welcomes Olympic Torch Bearer
Virginia Greene, fresh from her run in Deep Cove,
to the restaurant for lunch with friends and family.
home | menu | events | parking | gift cards | recipes | about | contact | blog | 2010