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Tag Archives: Recipe of the Week
Recipe of the Week: Tapenade from ‘New World Provence’
According to Chef Jean Francis “the ingredients of tapenade are a huge part of French cuisine and are found in many dishes in the South of France.” JF also explained, “Tapenade was something that would be common to have on … Continue reading
Recipe of the Week: Cassolette d’Escargot from ‘New World Provence’
As a child, Chef Jean-Francis remembers his Mother making escargot with live snails from their garden. “To prepare the snails, we would put them in a cage with salt to clean them,” he recounts on his fond memories of him … Continue reading