Full to the Bream

The last and first time I had sea bream I was at a restaurant in the seaside town of Bodrum, Turkey. We (me and my girlfriend at the time) had just taken a 24 hour bus ride from Istanbul to Bodrum, in an attempt to salvage what remained of our holiday. We had had a […]

In Heaven there will be Pasta

Man, oh man does the penultimate week of Provence Marinaside’s Chef’s Top Ten offer a feast for your taste buds! With a Seafood Linguini, delectably combining sautéed clams, mussels and prawns with grilled fish, roasted garlic and tomato sauce, this dish is not to be missed. Have you ever gone out and wished you had […]