50 Shades of Autumn

As September rolls into October, it’s hard to miss the chill in the air. Winter is officially coming, and for many of us the post-summer blues are starting to set in. No more brightly coloured shorts and flip-flops, no more beautifully bronzed skin. It’s time to cover up, hunker down and get pasty in that […]

Hook, line and sinker

Halibut is one of my absolute favourite fish to cook, eat and recommend. You almost (almost!) cannot go wrong with halibut, and the chefs at Provence Marinaside know how to cook it to perfection, so well in fact that I know it’s practically guaranteed to make for a happy customer. With its firm yet flaking […]