Full to the Bream

The last and first time I had sea bream I was at a restaurant in the seaside town of Bodrum, Turkey. We (me and my girlfriend at the time) had just taken a 24 hour bus ride from Istanbul to Bodrum, in an attempt to salvage what remained of our holiday. We had had a […]

In Heaven there will be Pasta

Man, oh man does the penultimate week of Provence Marinaside’s Chef’s Top Ten offer a feast for your taste buds! With a Seafood Linguini, delectably combining sautéed clams, mussels and prawns with grilled fish, roasted garlic and tomato sauce, this dish is not to be missed. Have you ever gone out and wished you had […]

Bawk-bawk-boring? I don’t think so.

Let’s be honest, chicken can be pretty boring. There’s a reason that other meat ‘tastes like chicken’; it can be bland, generic, the blank slate of the culinary world. Any young man who’s hitting the gym, caught in the craze of celebrity buff bodies, trying to pack on the muscle with as much protein as […]